Curry Turkey with Currents

This was a big hit at home last night. It was designed to be a stuffed pepper but came out better with the modifications I made. Makes 4 large portions with rice.

2 bell peppers
1lb ground turkey
1 white onion diced
1 zucchini chopped
1/4cp dried currents ( I got mine at whole foods)
2 cups brown rice (dry measure) cooked still warm
1 chicken bullion cube
1-1 1/2 cup water
3tbsp milk
curry
salt and pepper

Chop up the onion and zucchini saute in olive oil for 3 min and add ground turkey salt and pepper to taste. Brown turkey until all pink is gone and set aside. Blanch peppers in boiling water for 3 minutes, remove and dice. Add peppers to turkey mixture along with currants. Place rice in a shallow 8x8 or 9x9 inch pyrex dish and cover with turkey mixture. In a small sauce pan boil 1 to 1 1/2 cups water and add bullion cube. Let dissolve and add curry to your liking whisking it in slowly. to the curry liquid add milk also whisking in. Pour curry sauce over the turkey and cover with foil. Bake 30 min in a 350 degree oven. Enjoy!