Carribean Cobb Salad

This salad wasnt as big of a hit as the Asian Chicken but was still good. Adding the friut creates alot of textures, and snacks for later. This too is a huge portion so if you need cut it down. The complaints were that the dressing was too oily, personally I didnt think so.

SALAD:

1 head romaine lettuce

2 chicken breasts grilled cut into strips

1cp fresh papaya

1cp fresh pineapple

1 bell pepper

1 can black beans rinsed and drained

DRESSING:ORANGE SOY VINAIGRETTE

1/2cp orange juice

1/2cp pineapple juice

1tbsp minced parsley

2tbsp fresh lime juice

2tbsp low sodium soy sauce

1tbsp extra virgin olive oil

1tbsp sesame oil

2tsp sugar

1tsp lemmon pepper seasoning

First combine all dressing ingredients and shake to combing in a glass jar or container. Cut up fruit into bite sized chunks add to large bowl. Next cut and add lettuce and bell pepper. Add black beans and grilled chicken strips. Shake dressing well and add to salad, being careful not to overdress, and combine all ingredients. Enjoy!